From a flavor concept to a more market‑suitable product
Tell us about the food you are developing, the desired flavor profile, and production‑process requirements. Drawing on its existing product portfolio, R&D expertise and application testing, We will provide you with flavor‑selection recommendations, sample development and flavor‑tuning support.
Long‑term focus on food flavor R&D and manufacturing
Guangdong Aromatic Biotechnology Co., Ltd., founded in 1998, is a specialized enterprise focusing on the R&D, production, sales and technical services of food flavors. It has built a product portfolio covering liquid flavors, powder flavors and multiple food application sectors, with more than 10,000 types of food flavor varieties.
We not only focus on whether the flavors deliver a pleasant aroma, but also pay attention to their compatibility, stability and practical performance in customers’ formulas, processing technologies and final food products.
• Food flavor research and development and product screening
• Food sample testing and sensory evaluation
• Liquid flavor and powder flavor product systems
• Testing support including refractive index detection, density detection, gas‑chromatography analysis, etc.
Identify more suitable flavor directions based on product requirements
Requirements for aroma intensity, naturalness, sweetness, milky note, ripeness and aftertaste vary across different foods, brands and markets. Starting from a flavor concept, a reference product or a food sample, customers can work with us to confirm the target direction.
Please tell us:
• What food is under development
• What flavor characteristics are expected
• Whether there are reference products or physical samples
• Target market and other project requirements
Enable Aromatic to perform better in real‑world products
The same Aromatic may produce different effects under different formulas, temperatures, pH values and production processes. We can provide product recommendations, suggested dosages, testing directions and usage suggestions based on customers’ food systems and production equipment.
• Recommend candidate products based on food types and target flavors
• Arrange gradient tests with reference to the dosages specified in the catalogue
• Adjust Aromatic profiles and aroma intensity according to customer feedback
• Provide application‑related communication support for baking, beverages, dairy products, confectionery, frozen desserts and savoury foods
From requirement communication to sample confirmation
Requirement Communication
Specify the product type, target flavor, reference sample and processing requirements.
Sample Development
Recommend suitable products according to customer requirements, or develop samples based on requirements.
Practical tests
Customers conduct practical tests using their own formulations and production conditions.
Performance Improvement
Communicate the flavor type, intensity and overall performance based on the test results.
Sample Confirmation
Confirm the samples, then coordinate product documentation, quotations and orders.
Looking for flavors suitable for your product?
Please tell us the product type, target Aromatic profile and basic requirements. Our Team will communicate with you on the next steps including product recommendations, sample testing or custom development based on your actual needs.