28 Years, Focused Exclusively on Fine Food Flavors
Since 1998, Guangdong Aromatic Biotechnology Co., Ltd. has been fully dedicated to the R&D, production, sales and technical service of food flavor. With consistent product stability, continuous innovation in R&D and pragmatic cooperation, we deliver professional flavor solutions for food manufacturers.
About Us
About Guangdong Aromatic Biotechnology Co., Ltd.
Our Culture
Let great flavors become part of customers' products
We adheres to a customer‑centered approach and delivers value through product quality. We believe that truly excellent flavor should not only deliver pleasant aroma, but also perform stably, harmoniously and be production‑friendly within customers’ real food systems.
Mission:Sustaining Passion, Continuously Creating Value.
Vision: To Become a Leading Company in China’s Flavor Industry.
Core Values: Putting Customers First, Thinking Big Picture, Being Open and Proactive, Taking Responsibility, and Sharing Success.
Business Philosophy: Deliver fine flavors, build a win‑win future.
Production Environment
Stable manufacturing lays the foundation for consistent flavor.
We operates a production base covering approximately 24,000 m², with an annual production capacity of around 6,000 tons. The company features standardized workshops for liquid flavor and powder flavor, with separate production zones and storage areas for raw materials and finished goods dedicated to halal‑certified products.
We keep advancing production automation, quality standardization and standardized management. Systematic procedures cover raw material incoming, manufacturing processes, filling & packaging, and finished‑product testing. Operations are strictly implemented in compliance with ISO9001, ISO22000 and HACCP standards, guaranteeing product consistency, continuous supply and on‑time delivery for both domestic and overseas orders.
‑ Liquid flavor production workshop
‑ Automated production line for powder flavor
‑ Equipment for filling, capping, sealing and sealing‑quality inspection
‑ Storage zones for raw materials and finished products
‑ Separate production and storage zones for halal‑certified products
Quality Certifications
Reliable Systems for Every Batch
We continuously improves our food safety and quality management system. Covering raw‑material control, production processes and finished‑product testing, standardized workflows enhance product safety, consistency and traceability.
HALAL
Halal Certification
HACCP
Hazard Analysis and Critical Control Points
ISO9001
Quality Management System
ISO 22000
Food Safety Management System
Our lab is equipped with professional testing instruments including Anton Paar density meter, Agilent gas chromatograph, and Agilent GC‑MS instrument. These devices form the solid foundation for our quality control and product testing.
Looking for a reliable & professional food flavor partner?
Learn more about Our product portfolio, R&D capabilities and cooperation models. We look forward to building long‑term partnerships with food manufacturers, ingredient distributors and global overseas collaborators.