Savory Paste Flavor

No. Product Name Recommended Usage Application
1 Milk Flavor 0.02%–0.4% For confectionery, bakery, beverages, ice cream, etc.
2 Pudding Milk Flavor 0.02%–0.4% For confectionery, bakery, beverages, ice cream, etc.
3 Yogurt Flavor 0.02%–0.4% For confectionery, bakery, beverages, ice cream, etc.
4 Lactic Acid Bacteria Flavor 0.02%–0.4% For confectionery, bakery, beverages, ice cream, etc.
5 Cheese Flavor 0.02%–0.4% For confectionery, bakery, beverages, ice cream, etc.
6 Custard Flavor 0.02%–0.4% For confectionery, bakery, beverages, ice cream, etc.
7 Egg Flavor 0.02%–0.4% For confectionery, bakery, beverages, ice cream, etc.
8 Mayonnaise Flavor 0.02%–0.4% For confectionery, bakery, beverages, ice cream, etc.
9 Soda Flavor 0.02%–0.4% For confectionery, bakery, beverages, ice cream, etc.
10 Butter Flavor 0.02%–0.4% For confectionery, bakery, beverages, ice cream, etc.
11 Concentrated Cream Sauce Flavor 0.02%–0.4% For confectionery, bakery, beverages, ice cream, etc.
12 Concentrated Chocolate Sauce Flavor 0.02%–0.4% For confectionery, bakery, beverages, ice cream, etc.
13 Strawberry Flavor 0.02%–0.4% For confectionery, bakery, beverages, ice cream, etc.
14 Orange Flavor 0.02%–0.4% For confectionery, bakery, beverages, ice cream, etc.
15 Mandarin Flavor 0.02%–0.4% For confectionery, bakery, beverages, ice cream, etc.
16 Mango Flavor 0.02%–0.4% For confectionery, bakery, beverages, ice cream, etc.
17 Cola Flavor 0.02%–0.4% For confectionery, bakery, beverages, ice cream, etc.
18 Condensed Milk Flavor 0.02%–0.4% For confectionery, bakery, beverages, ice cream, etc.
19 Pasteurized Milk Flavor 0.02%–0.4% For confectionery, bakery, beverages, ice cream, etc.
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